On Mon, 30 Nov 2009 11:31:24 -0800, "nom=de=plume"
wrote:

"jps" wrote in message
.. .
On Sun, 29 Nov 2009 18:43:22 -0800, "nom=de=plume"
wrote:

"Steve B" wrote in message
...

"John H" wrote in message
...
On Sun, 29 Nov 2009 17:07:27 -0800 (PST), Frogwatch
wrote:

ALL of my seven sisters have become veggie nut cases although
fortunately their kids have not succumbed. So, I was naturally
skeptical to see a vague meat-looking waaaaay too symmetrical blob
covered with gravy and dressing at Thanksgiving AND, there was an
identical one next to it. Yeah, sorta meat-like texture but no
internal structure. I just had to ask, Yup, it was Tofurkey and to be
nice I had to take some. If you smothered it with enough gravy and
had a few drinks, MAYBE you could accept it.
Fortunately, my brother had made some smoked turkey and brother in law
made some smoked mullet.

I have never ever met a vegetarian who was NOT a nutcase. If this is so
good for you, why is it that the practitioners of it are so agressively
adamant about it? It seems to radically change their internal
chemistry,
and dominoes into their personality. Some of these people who you would
think eat nuts and berries turn into people with the personality of
grizzly bears.

Just MHO, YMMV

Steve

Sure thing... grease burgers are heart food.

I went without eating beef for 15 years, not because of my health but
because of the perversity of supporting a system that plunders our
country's resources.

Vegetarians, in my experience, are more likely to be aware of their
own health and the health of the environment. No wonder the Bigot
Steve doesn't understand them.


I've never been a true vegetarian but I've cut way down on meat. Sushi is my
favorite, but a burger or roast can't be beat sometimes.

Kid's are growing and the protein is good for them. We've relaxed but
only buy beef that was raised well and died humanely. No feed lot
purchases. Free range chicken/turkey. Getting a little freaked out
by the overfishing so going easy on sushi. Make California rolls at
home. Love uni and there's plenty of that.

Have a friend who slow roasts ribs... Mmmmmmmm.