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Deep Fat Firestorm
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I am Tosk
external usenet poster
First recorded activity by BoatBanter: Nov 2009
Posts: 2,921
Deep Fat Firestorm
In article ,
says...
"jps" wrote in message
...
On Fri, 27 Nov 2009 15:37:09 -0500, BAR wrote:
In article ,
says...
"H the K" wrote in message
m...
On 11/26/09 12:21 AM, CalifBill wrote:
"Don wrote in message
...
"H the wrote in message
...
http://www.youtube.com/watch?v=2ljY0...layer_embedded
--
Didn't The Freak say he was using one this week?
But maybe he is not stupid like some users. You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.
*I* would do no such thing, since I wouldn't fry a turkey in fat under
any
circumstances. I like *roasted* turkey and in fact will be roasting
one in
the oven in a few hours. I like the scent of the turkey roasting, I
like
the deep golden brown skin on the bird, and I like the idea of the
bird
*not* soaking up cooking oil.
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog,
rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your
time by trying to *communicate* with me through rec.boats, because,
well,
you are among the permanent members of my dumbfoch dumpster, and I
don't
read the vomit you post, except by accident on occasion. As always,
have a
nice, simple-minded day.
Actually the birds are very moist and not greasy. Maybe the skin, but
that
is bad for you anyway.
I'd bet money that Harry demands that the crust be cut off of his PBJ's
When he was 12?
You're still eating peanut butter and jelly sandwiches?
Maybe if you still ate pbj's you would mello out some.
I love PB and Apple "J". Sometimes just PB and Honey... Great snack for
the track. Doesn't go bad, lot's of carbs and a shot of sugar too.
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