On Nov 24, 11:25*am, Tom Francis - SWSports
wrote:
On Tue, 24 Nov 2009 08:56:59 -0800 (PST), Tim
wrote:

the wife always bagged them untill a couple years ago, I found out
just 15 miles away there's a local Amish family who raise turkeys and
will smoke and dress them for customers. They're very reasonable and
very delicious. I asked they guy how many he does a year and he said
about 400. They work at it for two days. and you have to put your
order in a week in advance.

Local farmer is doing that this year - he's off to a good start - he
told me he's done 200 and has another 100 on order.

There used to be a turkey farm up on New Sweden Road that sat
abandoned for several years. *It was bought late last year and this
year fresh turkey and ducks - prepackaged fresh slaughtered turduken
too.

This year its just the two of us, so we're doing smoked turkey breast
for the first time. *Looking forward to it.

Turducken ?

Oh man, a lady in our church used to make that for our congregations
Christmas dinner. A chicken stuffed in a duck, stuffed into a turkey.

Who would have thunk?

Very delicious!!!!!