On Sun, 22 Nov 2009 13:01:24 -0500, wrote:

On Sun, 22 Nov 2009 12:12:58 -0500, John H
wrote:


You just have to feel sorry for these folks. Nothing ever seems to go
right. Maybe they're just too far left?

http://www.wmal.com/Article.asp?id=1596274&spid=28718


A lot of upscale crab houses kill the crabs before they cook them. It
makes a better presentation. You just stab them right at the point of
the apron with an ice pick. That way all the claws stay put

Shame on 'em. They're not doing it to prevent pain, but to keep the
claws on.
--

John H