On Wed, 18 Nov 2009 10:37:24 -0800 (PST), Jack
wrote:
On Nov 18, 11:24*am, Tom Francis - SWSports
wrote:
On Wed, 18 Nov 2009 06:56:45 -0800 (PST), Jack
wrote:
On Nov 18, 9:20*am, achmed wrote:
Tom Francis - SWSports wrote:
On Wed, 18 Nov 2009 06:57:49 -0500, Just John
wrote:
On Wed, 18 Nov 2009 06:15:59 -0500, Tom Francis - SWSports
wrote:
On Tue, 17 Nov 2009 15:50:54 -0800 (PST), Tim
wrote:
On Nov 17, 9:37 am, Tom Francis - SWSports
wrote:
On Tue, 17 Nov 2009 11:14:27 -0400, "Don White"
wrote:
http://thechronicleherald.ca/Front/1153166.html
That is very cool.
See also Chiac, a mixed language based on French and English, and
Saint Mary's Bay French, a distinct variety of Acadian French spoken
around Saint Mary's Bay, Nova Scotia.
OK, but the Germans still make the best bread in Europe.
No way. *The Italians do.
Speaking of bread, who makes the best 9mm pistol under $1000?
I wouldn't say the best, but you can pick up a surplus Czech CZ-82 in
9mm Makarov for about $180. *12+1 capacity, accurate, easily stripped
and cleaned, and reliable. *You can pick up 500 rds of ammo for a
little more than $200. *Hard to go wrong.
Is that Czech ammo or Russian? *We shot off some Russian rounds and I
don't know what they add to the powder load, but it's some greasy
stuff. *Don't care for that ammo at all.
This is new Russian stuff, not surplus. Silver Bear and Brown Bear
ammo. It's not reloadable, but who cares? I made a typo on the
price, it's actually around $115 for 500 rounds of 94 gr. FMJ. Fun to
plink with, and the 82 cleans up in 5 minutes.
I honestly don't know - the Ranger Master bought it for spare ammo to
have around the club house just in case. When we started cleaning the
guns, almost everybody started bitchin' about getting the barrels
clean - like a black powder shotgun, had to soak the barrels for a few
minutes in hot water. :)
I can find out though next time I'm over there for the Turkey Shoot.
Looks like the Czech made S&B ammo is about $160 for 500 rounds. It
might be cleaner? Never tried it.
Got me.