On Wed, 18 Nov 2009 06:56:45 -0800 (PST), Jack
wrote:

On Nov 18, 9:20*am, achmed wrote:
Tom Francis - SWSports wrote:



On Wed, 18 Nov 2009 06:57:49 -0500, Just John
wrote:

On Wed, 18 Nov 2009 06:15:59 -0500, Tom Francis - SWSports
wrote:

On Tue, 17 Nov 2009 15:50:54 -0800 (PST), Tim
wrote:

On Nov 17, 9:37 am, Tom Francis - SWSports
wrote:
On Tue, 17 Nov 2009 11:14:27 -0400, "Don White"

wrote:
http://thechronicleherald.ca/Front/1153166.html
That is very cool.

See also Chiac, a mixed language based on French and English, and
Saint Mary's Bay French, a distinct variety of Acadian French spoken
around Saint Mary's Bay, Nova Scotia.
OK, but the Germans still make the best bread in Europe.

No way. *The Italians do.

Speaking of bread, who makes the best 9mm pistol under $1000?

I wouldn't say the best, but you can pick up a surplus Czech CZ-82 in
9mm Makarov for about $180. 12+1 capacity, accurate, easily stripped
and cleaned, and reliable. You can pick up 500 rds of ammo for a
little more than $200. Hard to go wrong.

Is that Czech ammo or Russian? We shot off some Russian rounds and I
don't know what they add to the powder load, but it's some greasy
stuff. Don't care for that ammo at all.