On Fri, 2 Oct 2009 18:08:32 -0700 (PDT), Tim
wrote:

On Oct 2, 7:52*pm, Tom Francis - SWSports
wrote:
On Fri, 02 Oct 2009 11:58:51 -0400, Gene


Plus, as a follower of the Flying Spaghetti Monster, I resent the
implication that all was not made in a boiling post of hot water.

So there. *:)


NO GARLIC FOR YOU!!!!!

?;^ Q

Speaking of garlic...I came across this recipe a few weeks ago. It is
great, and not all that unhealthy if you use whole wheat linguine.
Double the garlic.

Pasta with Garlic Oil

1 lb. Linguine
1 cup extra virgin olive oil
4 cloves garlic (whole)
1/4 teaspoon dry hot chili pepper
1/4 cup flat leave parsley
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

Preparation
Sauté garlic in olive oil, over medium heat until brown,
remove, and reserve.
Mash reserved garlic by using the back of a fork. Return
mashed garlic to olive oil.
Cook at high heat for 1 minute.
Add dry chili pepper; cook for an additional minute.
Add parsley and salt, cook 1 more minute.
Add cooked linguine, toss well, arrange on heated serving
dish, and sprinkle with black pepper.
Serve without cheese please!

[Note: Let the linguine drain well. You want it pretty dry so it will
soak up the olive oil
--
John H

All decisions, even those of liberals, are the result of binary thinking.