Vic Smith wrote:
On Mon, 20 Jul 2009 12:58:12 -0700, "Calif Bill"
wrote:

"Captain Wizard of Woodstock" wrote in message
...
It's a wonderful universe.

http://www.youtube.com/watch?v=nBJV56WUDng
I always open from the bottom. Does not normally leave those strings on the
side. But if you stick your nail in to start it, the bottom nasty pip comes
off also.

Can't imagine anybody having a problem peeling a banana.
Maybe I don't have much imagination.
But I do pay others to peel my oranges.
Where I have a problem sometimes is my wife or kids eating all the
fruit like bananas or peaches before they're ripe enough for me.
Like my bananas with spotted skin and my peaches soft.
Almost impossible to get decent peaches up here anyway.

--Vic

This year the Georgia peaches are the sweetest I think I've ever had. We
get ours from a farmer's market up in the mountains.