On Jul 17, 3:34*pm, Vic Smith wrote:
On Fri, 17 Jul 2009 16:03:06 -0400, Lil' John
wrote:



We're trying to teach a point here. Liver, if properly cooked, and
served with bacon and onions is a most succulent dish.

Ate a lot of just that growing up, and it was a common menu item in
most restaurants up here.
Then I read a guy talking about car filters, and how they trap all the
poisons of motor oil. *Pretty much like how beef liver catches all the
poisons in the cow's blood, he says.

--Vic *

And tastes like it too!