Vic Smith wrote:
On Thu, 16 Jul 2009 12:58:43 -0400, NotNow wrote:

Vic Smith wrote:
On Thu, 16 Jul 2009 09:09:17 -0400, "Lu Powell"
wrote:


BTW, northerners and snooty southerners call them "chitterlings".

They always called them chitlins in Chicago. But the blacks brought
them from the south.

--Vic
I love what some refer to as soul food. Like I've stated, my neighbor is
old school black south Ga. He and I get together on weekends and cook.
He makes the BEST ox tail stew on the planet!

That sounds good. You can keep the chitlins.
My ma is from the Ozarks, so I've plenty of greens and hominy,
and plenty of fried chicken. Only like turnip greens.
Chitlins is way too exotic. Same with head cheese.
Hey, you gotta draw a line somewhere, or you'll turn into a Chinaman.

--Vic


I like GOOD head cheese. It's only the meat from around the head.