On Wed, 24 Jun 2009 18:56:07 -0400, "D.Duck" wrote:




You gotta eat where it's made, unless you're with about two minutes.
Steaming in the box/bag screws it all up.

Not to me. I can count on two hands the times I ate pizza at a
restaurant. If I'm in a restaurant I have lasagna, or steak, or
grouper.

If you can eat an 18 incher by yourself, you're a better man than me.

I was just kidding. But I have no problem eating half an 18".

--Vic