On Mon, 22 Jun 2009 18:51:16 -0400, "D.Duck" wrote:


"Jim24242" wrote in message
...
D.Duck wrote:
"Wizard of Woodstock" wrote in message
...
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote:

I've been to Takis in Leesburg several years ago. Can't remember if I
had
pizza or not.
Ok - I can't take it anymore.

You guys wouldn't know good pizza if it bit your nose off.

Thin crust, New York style, tomato and three cheese pizza - finest
kind.

Chicago style pizza sucks. As does most pizza.

You guys are sounding like pizza amateurs. :)

Oh, and for the record - giving credit where credit is due - Frank
Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the
bomb - that is incredible thin crust pizza ranking right up there with
Pyzzz Pizza in Putnam and Two Cousins in Southbridge.

Harry and Wayne know of what they speak of that place.

That'sa somea guda pizza....

pfffft.....
Wood chips cooks his pizza in the microwave.

With power on or off? Maybe some charcoal?

You don't use charcoal in the microwave moron.

You use charcoal in the refrigerator to keep the food from freezing.

Jeezum pete - don't you know nuttin;?