Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote:

I've been to Takis in Leesburg several years ago. Can't remember if I had
pizza or not.

Ok - I can't take it anymore.

You guys wouldn't know good pizza if it bit your nose off.

Thin crust, New York style, tomato and three cheese pizza - finest
kind.

Chicago style pizza sucks. As does most pizza.

You guys are sounding like pizza amateurs. :)

Oh, and for the record - giving credit where credit is due - Frank
Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the
bomb - that is incredible thin crust pizza ranking right up there with
Pyzzz Pizza in Putnam and Two Cousins in Southbridge.

Harry and Wayne know of what they speak of that place.

That'sa somea guda pizza....

The only place to get good NY pizza is in NYC. Your opinion may be
different, but you are just wrong.
Part of the reason NYC pizza is so good, is the NYC water. Below is a
link from a LA native who used to think NYC people were snobs about
their pizza, until he went to NYC and tasted their pizza.

I am sure Pepe's is good, it just isn't the best. There I said it,
and i feel much better. Now when Pepe's opens his store in Yonkers, he
might finally perfect his really good pizza.

http://slice.seriouseats.com/archive...rspective.html



--
Reginald P. Smithers III, Esq.

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