Richard Casady wrote:
On Mon, 22 Jun 2009 08:36:53 -0400, Wizard of Woodstock
wrote:

Got me, but that International L-110 I restored master cylinder was
clean (cast iron), but all the lines from it were toast.

Maybe it's the lines and not the cyliinder.

Steel is highly susceptable to rust, while cast iron is very corrosion
resistant.

Casady

I have always had to make sure my cast iron skillets were well seasoned
or they would rust.

--
Reginald P. Smithers III, Esq.

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