DSK wrote:

South Carolina barbeque? You mean that mustardy stuff served with
rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never
seen anyone walk away from Wilbur's (in Goldsboro) and not say it is
the best they've ever had.

But seriously, I have tried regional barbeque from all over the
South, and it's all pretty good if prepared the way it's supposed to
be. Just don't serve me BBQ out of a can! My wife, originally hailing
from New Jersey but after 25+ years considers herself a Southern
girl, loves BBQ too (eastern NC style is her favorite).Next time
we're in the area we'll give Dukes a try.

Don't judge all SC BBQ by Maurece Bessinger. Duke's is head and
sholders over that stuff. At the Citadel we used to hitch hike up to
Dukes. If it hadn't been for PBJs, Dukes and that Italian joint on the
other side of the zoo I would have starved to death my pleabe year.

--
Glenn Ashmore

I'm building a 45' cutter in strip/composite. Watch my progress (or lack
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