"Jim24242" wrote in message
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D.Duck wrote:
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"Jim24242" wrote in message
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HK wrote:
Wizard of Woodstock wrote:

Anything else you'd like to know?
Su

Please explain why certain models of Husqvarna lawn/garden
tractors exist even though you claim they never were
manufactured.

When you finish explaining that, please explain why you put
an outboard with a 25" lower unit on a boat with a 20"
transom.

When you finish explaining that, please explain how that
outboard can be *so* efficient, it burns about half the fuel
competing outboards would on the same boat and under the same
operating conditions.

Oh, and is your bipolar disorder under control now?



That's sure to get you back in Tom's good graces.
BTW You forgot to wish me happy birthday yesterday.
Cheers
Belated Happy Birthday......
Thank you Mr. Duck. I was at Disney yesterday. Do you think I
might have seen you?
If you looked about 50 miles to the NW, maybe.
My eyesight aint that good.

Wasn't there a big tornado that passed through your area a couple
of years ago?
Yes, about one mile south of my home in Lady Lake.
We stopped at Pauly's for slices Sunday. It's at Town Square. Do you
know the place. Don't want to give Hairy too much info. Let him dig
for it.
Not sure which of the two Squares you're referring to. I don't live
in the "compound" and infrequently visit either "square".

Spanish Springs. If you like pizza, it's worth a try.
I've heard the name for pizza. In the 17 years I've been in Florida
I've given up hope of finding anything close to Chicago pizza I crave.

After following your posts here for a long time I feel you are a man of
good "taste". I will give Pauley's a try and if it isn't up to my
standards I will haunt you here until you are driven away. Something
others cannot do! 8)
You got a deal.


Just for information. What is your reference point for judging pizza?
I like thin crust hand tossed with a good sauce not overly seasoned and a
blend of cheeses. I don't care for bread with sauce and cheese on top.
Greek style pan pizza is pretty good too.

I like it the way you do. Never had the Greek style.

A friend of mine has a joint in Chicago and when talking to him about it he
says the cheese available here is not the same. Also, I like sausage and
nothing here compares favorably to Chicago for me.

Here the green peppers, mushrooms and onions are ok, but you can't make a
pizza to suit my taste with just those. The big hang-up for me is the
cheese, too "watery" and makes the curst all soggy. I've had some good thin
crust here, but the cheese spoils it.

I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't
headed for the golf course I may have gone there for lunch.