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jim7 jim7 is offline
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First recorded activity by BoatBanter: Jun 2009
Posts: 78
Default Outdoor Propane Burner Recommendation?

Calif Bill wrote:
"HK" wrote in message
m...
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -
Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still
fry a turkey at times. Very moist and no grease.

Yeah, but do I really want another apparatus in the garage?



You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not
much room required. Store the spare propane tank on to of it.


He's got room for all of his toys in his big red barn. Remember the
picture he showed us a while ago. I believe he said it was freshly
painted by the Amish fellas.