"HK" wrote in message
news
Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

How 'bout this:

http://www.northerntool.com/webapp/w...7038_200317038


Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.


Could have picked it up on Walmart during the weekly trip for office
equipment.