Reginald P. Smithers III, Esq. wrote:
jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen
gas range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor
has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists
led by a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a
naptha stove?
You've never heard of naptha gas?
Explains a lot!



I haven't seen it in years. In Connecticut, it used to be called
white gas. Different from white gasoline, of course.



I believe it was also referred to as Coleman fuel.

Gary Coleman?

Coleman this, Guy Man.

You got Donny's act down pat. Even the misspelling. ;-)