Zombie of Woodstock wrote:
On Sat, 30 May 2009 08:32:52 -0400, "Reginald P. Smithers III, Esq."
wrote:

Zombie of Woodstock wrote:
On Sat, 30 May 2009 06:37:02 -0400, "Eisboch"
wrote:

There's a big difference between the bottled version and draft. We used to
keep it on tap in a kegerlator in Florida because it was the most popular
beer in the neighborhood we lived in. Not quite as heavy as Sam Adams, not
as good, but not bad.
Speaking of beer, when I quit 30 some odd years ago, there wasn't a
lot of choices in terms of beer - regional beers yes, but all these
speciality beers - no way.

I was sent on an errand up to Yankee Spirits in Sturbridge the other
day to pick up some wine for Mrs. Wave's Female Bonding party turn. I
walked through the place and all the freakin' beer - wheat this, berry
that - hell, I even saw actual mead - mead!! Who the hell drinks mead?

I counted something like two hundred thirty some odd types of beer.

Somehow it figures. :)
You mentioned Dixie beer a few days ago, Dixie was a really great beer
if you had no sense of smell or taste

Dixie was one of those beers that you either liked or hated.

Personally, I liked it - a lot - too much in fact. :)

That must have been with you were at LSU.

--
Reginald P. Smithers III, Esq.

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