|
posted to rec.boats
|
|
external usenet poster
|
|
First recorded activity by BoatBanter: Oct 2006
Posts: 4,310
|
|
Ping: Loogy
On Fri, 29 May 2009 07:14:56 -0700 (PDT),
wrote:
Oh and, going to the store is a good idea. You will probably get to
talk to a brewer, have your questions ready. Also, I have never seen
it in a brew recipe but there is a critical time during the brew when
all the energy of the boiling sugars kick up. This is usually followed
by a quick boil up in the pot and if you are not on top of it, or
brewing too hot, it will brew right over the side of the pot. It won't
ruin the beer necessarily, but it will sure **** of the wife. That
sugar mix is hell to get out of anything, the stuff sticks like
gorilla glue foam adhesive.. Maybe Loogie will go into more detail
about brew temp and sugar kick...
Thanks, Scotty. I'm going to do some reading first, but it looks like
my gear is defined for now.
--Vic
|