On Thu, 28 May 2009 19:40:45 -0700 (PDT), Tim
wrote:

On May 28, 3:22*pm, wrote:
Eisboch wrote:
Did anyone else see the History Channel spot on these
fish?

We used to catch them on our YoYos on Caddo Lake.
Blechy, mean fish that got to be thrown back as there
isn't a thing edible on em.

sam

Actually they are edible. But look at this recipe:

http://www.greatcajuncooking.com/recipes/recipe.php?65

5 pounds deboned Garfish
2 medium onions
2 cloves garlic
I rib celery


It's that 'deboned' part that's worrisome. That could turn into a
likelong occupation from what I've heard about them.
--

John H