On Fri, 15 May 2009 10:23:50 -0400, "Rooney"
wrote:


"Larry" wrote in message
.. .
"Capt. JG" wrote in
easolutions:

The day they don't serve jellied fish for breakfast. lol



Ever been to Minnesota? Lutefisk, a Norwegian delicacy.....


Lutefisk Preparation

Serving Size : 1 Preparation Time :0:00
Categories : Barbeque Scandinavian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lutefisk
5 sticks firewood
1 quart gasoline
1 750 ml Finlandia -- poured over ice

Pour a glass of Finlandia(ice or not is optional). Take a healthy drink,
because this preparation is man's work.

Dig a hole in your backyard. About 3ft deep should be sufficient.
To this hole, add the Lutefisk and then the five fireplace logs.

Douse wood with the gasoline. Step back, and ignite the wood. Ensure
that the fire is on high.

Sit back, away from the fire, on a comfortable chair. Take another
drink.

In about 15 minutes, the fire should have died down. Stir the embers,
until there is a consistency throughout of fine soot.

So that you remember this happy occasion, pour a shot of vodka into the
embers, utter "thank God," and go inside and have a great dinner. Merry
Christmas.
- - - - - - - - - - - - - - - - - -

NOTES : NOTES : After you have bought a lutefisk, you will need a good
method of
preparation. While this preparation method is a bit unconventional, it
will satisfy all unnatural cravings for lutefisk

Might substitute glug for the vodka.
Or maybe there's a like story for glug preparation.

--Vic