jim78565 wrote:
D K wrote:
jps wrote:
On Thu, 07 May 2009 20:21:20 -0400, D K
wrote:

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there
where it's
readily available.
I thought it was the water. The local Florida bread leaves
something to be desired also.
When we first moved to Florida, and I went grocery shopping, I
was astonished at:

a. the lousy, crustless, tasteless substance that was being
passed off as bread. No matter what sort of bread it was
pretending to be, it had the same sponginess and pretty much the
same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its
bread daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a
lot less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera
bread is available EVERYWHERE. You don't get out much, do you?
How often do you travel 10 or 15 miles to buy bread, silly dweeb?
Evidently as often as your master, WAFA, bozo.

-NRA Life Member

Lifer Dweeb in more like it.

You know nothing about me. Based on your remarks (and your poor
grammar/spelling), I'm sure I live a much better life than you, dumbass.

But, do you have a set of fine German screwdrivers?

I'd almost forgot about the fine German screwdrivers.