On May 7, 3:26*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:15:42 -0700 (PDT), wrote:
On May 7, 2:41*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:32:08 -0400, "Eisboch"
wrote:

I don't like Chicago deep dish pizza, it ain't pizza, it's a
cassarole! Thin crust, brick oven, NY style!

Damn straight.

There's a place just down the road that serves NY pizza. *The people
that own it moved here from NY, and they do a great job of re-creating
authentic NY style in SC.

Been there - it is very good pizza - top notch.

Got a a little Greek place in town that does great food as well. *The
gyros, tahini, and hummus is good.

We have customers in from all over the US fo training, and they're
always amazed at the variety of good places to eat. *They come
thinking it's all hog jowls and cornbread, and leave with the
realization that the stereotypes they've been fed of the south are
gone. *At least in this area of the south, there's no problem finding
good ethnic foods. *And they do like the local BBQ.

Well, it may sound rather passe', but when I'm down there, the first
place I go for lunch in San Jose's - pick one, but I really like the
one over on Rt 6 behind the Carolina Wings place in Lexington. *

It's become a ritual. *:)

I've also been to several BBQ places - Hudson's, Maurice's (although
I'm not a big fan of mustard based sauces, but the atmosphere
is...um...interesting) and a couple others. Some chain operations that
I had never been too that are pretty good.

Breakfast? The Waffle House on Rt 6 and I-20 across the street from
the BP Kangaroo. Best damn greasy spoon I've ever been in. *:)

Nothing better than an order of their hashbrowns all the way! IT's fun
to sit at the counter and watch the cook! They can sling some food!