On May 7, 12:13*pm, "Eisboch" wrote:
"thunder" wrote in message

t...

On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:

* His opinion was they cannot get the right cheese or sausage
down there. *Too expensive to have it flown in from up there where it's
readily available.

I thought it was the water. *The local Florida bread leaves something to
be desired also.

No question. *Florida has much to offer, but the quality of the water isn't
one of them.

Eisboch

Well, it depends where. Where I lived the water was excellent. Came
right out of the Florida Aquafer. There's a town outside of Tampa
called Crystal Springs, and the aquafer comes out the the ground
there, 72 degrees, and clear as can be. There's a local water company,
Zephyrhills water, that used to be privately owned but is now part of
Perrier.