"Canal Lee" wrote in message
...
Probably the chef , bored in between making gormet meals of Kraft
macoroni & cheese with hamburgers or canned chili with apple sauce .

Lets not leave out bacon and eggs , the tug boat staple .



On Sun, 19 Apr 2009 18:59:12 -0400, Canal Lee
wrote:



I worked on tugs and we ate very good. The best cooks in the world are on
tugs in the Gulf of Mexico. I used to buy the groceries for the tug and I
enjoyed doing the shopping. It got me off the tug, which we called a prison
with a hell of a moat.

Every breakfast was bacon, sausage and grits. When I cooked it was good old
fashioned YANKEE oatmeal.....NO GRITS.

Every night I made popcorn in a kettle and it was very good.



I hope he washes his hands.


Mark