"Vic Smith" wrote in message
...
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:



I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. Gravy's white, except
for the chunks of sausage. Not to say there's no fat in it.
There's different ways of making it.

--Vic

I made Bisquick bisquits this morning. did not look or taste fatty. Cooked
up some bacon pieces and used a packaged pepper gravy mix that we like and
had them this morning. B&G are good once in a while. Tasty change from the
healthy oatmeal breakfast.