On Mon, 9 Feb 2009 08:50:37 -0500, "Eisboch"
wrote:


I never tried Tobasco on eggs until I met my father-in-law. He used to
cover eggs with the stuff.

Heh - when I worked for Texaco in New Orleans I struck up a long time
friendship with one of the engineers I used to work with. A few years
ago, they came up for a ski vacation in New Hampshire and stayed over
here for a couple of days. His wife was from New Hampshire and wnated
to have a real home made fish chowder, so Mrs. Wave cooked one up -
typical New England chowdah.

First thing my friend did was ask for tobasco sauce and used a liberal
portion in his chowder.

Mrs. Wave was ****ed along with his wife - neither one of them talked
to him the entire evening. :)

Speaking of hot, one of the strangest things I ever saw was a Master
Sergeant who used to use two heaping table spoons of cayenne pepper
poweder on everything he ate.

I never figured that one out.

--

"Aim well, shoot fast then scram"

Henri Cartier-Bresson