On Feb 9, 9:11*am, Vic Smith wrote:
On Mon, 9 Feb 2009 08:50:37 -0500, "Eisboch"
wrote:







"John H" wrote in message
.. .

Ketchup -- blech!

Tobasco -- yumm.

I never tried Tobasco on eggs until I met my father-in-law. * He used to
cover eggs with the stuff.
I tried it, liked it and still use it, but not to the extent he used it.

I recently bought some Tobasco sauce and mistakenly got the "Habanero"
version.

Whew!

A buddy from Tennessee fed me fried eggs with sliced tomatoes once.
Good, but not enough to change my habits.
Eggs are best with bacon or pork sausage, and hash browns.
Pancakes if no hash browns available.
IMO of course.
I don't tell nobody what to eat.
One of my kids had to put hot sauce on everything.
Even celery.
That's over though. *Acid reflux or something, so the doc told him to
lay off and he has.

--Vic * *- Hide quoted text -

- Show quoted text -

Mmm, Tennessee breakfast! Had a friend who's dad was a retired coal
miner, and they had a huge breakfast every morning. bisquits and
sausage gravy, eggs, tomatoes, etc. Loved it! Also really like
homemade corned beef hash and eggs.