Eisboch wrote:

On Feb 1, 5:39 pm, wrote:


I decided to BBQ a chicken in lieu of the usual wings this year,
little less fat. Also found salt free chips from UTZ, they are not too
bad once you get used to them, I a have been eating them for about a
month now, pretty good...

Get yourself some Nu-Salt or No-Salt and get used to it.

Much better for you. Once I got accustom to it, I prefer it over
regular salt.
You get all the salt you need in foods.

Seriously. It's good and much better than using regular salt for
flavoring.

Garlic Pepper. Just ground garlic and ground pepper. Make sure you don't
put the stuff with salt in it.