Eisboch wrote:

On Feb 1, 5:39 pm, wrote:


I decided to BBQ a chicken in lieu of the usual wings this year,
little less fat. Also found salt free chips from UTZ, they are not too
bad once you get used to them, I a have been eating them for about a
month now, pretty good...

Get yourself some Nu-Salt or No-Salt and get used to it.

Much better for you. Once I got accustom to it, I prefer it over
regular salt.
You get all the salt you need in foods.

Seriously. It's good and much better than using regular salt for
flavoring.

Eisboch

I stopped using salt and sugar more than five years ago. I try to avoid
both in foods we eat out. It's easier to avoid sugar. Nowadays, I once
in a while take a tiny nibble of some typically sweetened product, and
it just tastes far too sweet for me.

I do use a lot of pepper and some other spices. Paprika is one of my
favorites.

Fast food typically is loaded with salt.