I know it sound weird, but see how it fits on the pulpit.

The grease goes overboard, and it never gets in the way of anything. The
only downside is the breeze at anchorage which wafts tantalizing smells all
the way aft.

B



"Glenn Ashmore" wrote in message
...
All this talk about Magmas and Dikinson grills is making me hungry. It
is also making me wonder about the best place to mount one.

Usually I see them mounded on the side of the stern pulpit but I have
narrow side decks back there so I would have to stand in the cockpit
seat and lean over to cook. The other option is off the transom but I
have a sugar scoop stern and am worried about dripping grease on the
swim platform.

Anyone have a solution?

--
Glenn Ashmore

I'm building a 45' cutter in strip/composite. Watch my progress (or lack
there of) at: http://www.rutuonline.com
Shameless Commercial Division: http://www.spade-anchor-us.com