On Nov 28, 4:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST),
wrote:



On Nov 28, 1:28*pm, JohnH wrote:
On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote:
Oh gosh. I ate too much yesterday. I do every year. seems like I don't
learn, either that or I'm old enough to know better but too young to
resist.

With over night relatives and all, the plumbing at my house is at
running at maximum capacity.

How,d your day go?

Spectacular, except that there was always someone sitting in my chair. My
legs ached this morning.

I put a ham on the smoker with some hickory chunks, rotisserie barbecued a
turkey, and roasted another turkey. The rotisserie turkey was the big hit.

Everyone's gone now. Peace and quiet reign. I can stand a little.
--
John H

*Have a Super Christmas and a Spectacular New Year!*

Took some 1/4 inch pork slices and pounded them down thin. Spread on
roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce,
and a slice of bacon. Wrapped them up like a jelly roll and stuck them
together with tooth picks. Egg wash, breadcrumbs, and fry in about 1
inch oil.. ummmmmmm * Stole the recipe from some corny dude named
Emiril or something like that on the cooking channel.. We did the ham
yesterday too, but the pork rolls were the hit of the day...

Do you mean pork loin slices, or fatback? What did you slice?

Fatback or hog jowl with bacon wrapped in it sounds delicious!
--
John H

*Have a Super Christmas and a Spectacular New Year!*

Oh man, this conversation is already counteracting the anti-acid!

*ugh!*