On Wed, 26 Nov 2008 21:00:52 -0600, "KLC Lewis"
wrote:


"Brian Whatcott" wrote in message
.. .
Hmmm not sure how that sounds: bernese mountain dogs, bernese alps
are way too Swiss:
but be'arnaise sauce is what you have in mind I think, a wine stock
reduced with yolks onions etc.?

Brian W

The latter. Hollandaise kicked up a notch or three. The again, perhaps a
sauce made from the dog might be worth consideration.

Have to go to China for that, so I hear. Come to think of it, someone
sent round images of the buffet offerings during the Olympics -
several of which were - er - unusual: scorpions, f'rinstance :-)

Brian W