"Short Wave Sportfishing" wrote in message
...
On Mon, 25 Aug 2008 18:17:12 -0400, "D.Duck" wrote:


"Eisboch" wrote in message
om...

"Short Wave Sportfishing" wrote in message
...
On Mon, 25 Aug 2008 10:28:57 -0400, DownTime
wrote:

RPSIII wrote:
When I was a kid we used to eat liver at least once a month. Beef
liver
sucked, but chicken liver was tasty.

To this day, just the smell of liver brings back a bad childhood memory
and the ole gag reflex kicks in.

I. HATE. LIVER.


My mother, sticking to the conventional wisdom of the time that liver
was
good for you, made bold attempts every once in a while to serve liver.
She'd disguise it as steak or something but nothing fooled me. I hated
it.

But, to my surprise, I now enjoy it, if prepared well. Usually like it
with the conventional onions.
Another gagger of youth that I grew to really like is yogurt.

The only way to do beef liver is get the calves version. It's only cooked
in
the frying pan for a minute or two on each side, otherwise it gets tough.
A
little blood is OK also. 8)

There isn't a way to cook liver to make it palatable.

Was fun cooking liver at my last job. Is a decent substitute for Collagen.
Except a lot of fat that is not in the part of the body that we were using
RF to treat. But we could see how the RF heated. Did not get the smell
most of the time as we were only cooking it about 6mm deep. A whole cows
liver is huge.