"D.Duck" wrote in message
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"Eisboch" wrote in message
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"Short Wave Sportfishing" wrote in message
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On Mon, 25 Aug 2008 10:28:57 -0400, DownTime
wrote:

RPSIII wrote:
When I was a kid we used to eat liver at least once a month. Beef
liver
sucked, but chicken liver was tasty.

To this day, just the smell of liver brings back a bad childhood memory
and the ole gag reflex kicks in.

I. HATE. LIVER.


My mother, sticking to the conventional wisdom of the time that liver was
good for you, made bold attempts every once in a while to serve liver.
She'd disguise it as steak or something but nothing fooled me. I hated
it.

But, to my surprise, I now enjoy it, if prepared well. Usually like it
with the conventional onions.
Another gagger of youth that I grew to really like is yogurt.

Eisboch

The only way to do beef liver is get the calves version. It's only cooked
in the frying pan for a minute or two on each side, otherwise it gets
tough. A little blood is OK also. 8)


Agreed. But then you have to listen to all the animal rights people
complaining about how that calve was raised.

Eisboch