On Aug 25, 6:17*pm, "D.Duck" wrote:
"Eisboch" wrote in message

...





"Short Wave Sportfishing" wrote in message
.. .
On Mon, 25 Aug 2008 10:28:57 -0400, DownTime
wrote:

RPSIII wrote:
* When I was a kid we used to eat liver at least once a month. *Beef
liver
sucked, but chicken liver was tasty.

To this day, just the smell of liver brings back a bad childhood memory
and the ole gag reflex kicks in.

I. *HATE. *LIVER.

My mother, sticking to the conventional wisdom of the time that liver was
good for you, made bold attempts every once in a while to serve liver.
She'd disguise it as steak or something but nothing fooled me. * I hated
it.

But, to my surprise, I now enjoy it, if prepared well. *Usually like it
with the conventional onions.
Another gagger of youth that I grew to really like is yogurt.

Eisboch

The only way to do beef liver is get the calves version. It's only cooked in
the frying pan for a minute or two on each side, otherwise it gets tough. *A
little blood is OK also. *8)

Beef and calf's liver is loaded with saturated fat and cholesterol.
Otherwise.it is high in good nutrients/vitamins and when properly
prepared it is delicious.