On Sun, 24 Aug 2008 22:00:26 -0700, "Calif Bill"
wrote:


"John H." salmonremovebait@gmaildotcom wrote in message
.. .
On Sun, 24 Aug 2008 11:24:13 -0400, RPSIII wrote:

Calif Bill wrote:
"hk" wrote in message
...
D.Duck wrote:
"Eisboch" wrote in message
...
"John H." salmonremovebait@gmaildotcom wrote in message
...

It's easy to tell the difference between a grass stain and goose
****
on a
golf ball.

Goose **** tastes better when it's licked off the ball.
I knew there was a reason I never took up golf.

That's just plain disgusting.

Eisboch
Haven't you ever tried foir gras? Oh, that's goose LIVER. Sorry.

It's foie gras, and it can be *duck* liver, too. :)

Still the sewage plant of the animal.



When I was a kid we used to eat liver at least once a month. Beef liver
sucked, but chicken liver was tasty.

There is a restaurant in Springfield that has liver on the menu. Great
stuff, smothered in onions with some bacon therein.

Why ruin bacon and onions?


Shame on you. You probably don't like beef heart or pork headcheese either.