On Sun, 24 Aug 2008 11:24:13 -0400, RPSIII wrote:

Calif Bill wrote:
"hk" wrote in message
...
D.Duck wrote:
"Eisboch" wrote in message
...
"John H." salmonremovebait@gmaildotcom wrote in message
...

It's easy to tell the difference between a grass stain and goose ****
on a
golf ball.

Goose **** tastes better when it's licked off the ball.
I knew there was a reason I never took up golf.

That's just plain disgusting.

Eisboch
Haven't you ever tried foir gras? Oh, that's goose LIVER. Sorry.

It's foie gras, and it can be *duck* liver, too. :)

Still the sewage plant of the animal.



When I was a kid we used to eat liver at least once a month. Beef liver
sucked, but chicken liver was tasty.

There is a restaurant in Springfield that has liver on the menu. Great
stuff, smothered in onions with some bacon therein.