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First recorded activity by BoatBanter: Jul 2008
Posts: 8,663
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Boating and drillin in the Eastern Gulf
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:
On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:
Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...
Turnip greens is good.
--Vic
They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.
Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....
Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.
As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.
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