Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 11:16:00 -0400, "Jim" wrote:

"Eisboch" wrote in message
...
"Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. " wrote in message
. ..
My problem with all water along the SE coast is they are way to soft and
you can taste and actually smell the limestone. The water in Myrtle
Beach has got to the worst water I have ever tasted, and it is impossible
to completely rinse off in the shower.

On the other hand, NYC has the best tasting water in the world.
Which is why they have the best tasting pizza.

I had forgotten about Florida well water and the contraptions of tanks and
salt bins used to make it useable. Even with new carbon filters plus the
salt and something else that I can't remember, you could still smell
sulfur.

I miss the mid-winter weather, but I don't miss the water.

Water comes out of my well at 7.4PH No need for a softener. We do have a
chlorine sanitizing system so there is no taste or odor. There was a sulpher
smell to the water when we first moved in but it went away when the filter
was turned on. I didn't notice any water problems at your place but then I
don't recall drinking any. ;-)

One of the things I hate about the water at the kids houses is the
water is too soft.

I have real water - with calcium, iron and it's hard as a rock.

Which is the way water should be. :)

It definitely taste better and is much better for cleaning.

I heard that Coke tried to duplicate the mineral content of NYC water