BoatBanter.com - View Single Post - New to the area? French Restaurant Recommendations

HK

wrote:
On Jun 26, 11:10 am, HK wrote:
wrote:
On Jun 25, 7:09 pm, Short Wave Sportfishing
wrote:
On Wed, 25 Jun 2008 18:44:35 -0400, HK wrote:
On Wed, 25 Jun 2008 17:06:01 -0500, Allan Pettersson
wrote:
Vapaa mukaelma päivän YLE: "Ruotsin Oskarshamin pommiepäilyjen pommi
varmennettiin. Virannomaiset VAPAUTTIVAT välittömäsati molemmat syylliseksi
todetut!")))
.. .. ..Kuten sanoin jo aiemmin näyttää EU:n massatuettu ydinvastaisuus
etenevän "hintaan mihin hyvänsä irti ydinvoimasta teemoin", jota Suomen
virannomaisia tuhannesti.. Öö.. fiksummat virannomaiset näemä kannattavat
riemusaatoin vapaammassa Euroopassa, kuten nähtiin "kaikin keinoin!")))
I recommend the Humboldt Fog Cheese with a nice Gamay Noir à Jus Blanc.
I recommend the grilled three bean jalapeño burrito, side of Chipoltè
nacho diip with fried onion chips and a quart of Thunderbird wine
followed by a pint of Valu-Rite vodka as a chaser.
The idiot just had to reply something, even though Humboldt
(California) Fog Cheese doesn't have a damned thing to do with French
Cuisine.
Isn't it fun to make Loogy, the newsgroup idiot, look stuff up?

:}

The cheese in question, by the way, is served by some of the better
"French" restaurants in the Washington, D.C., area. Don't eat the rind.

The wine I recommended, of course, is French.

But you'd surely prefer Annie Green Springs in the two gallon plastic jug.- Hide quoted text -

- Show quoted text -

I lived in the bay area, idiot. Humboldt Fog cheeses are in every
grocery store there, and mediocre at best.

Boating content from Hairy: Zip.

Since grocery stores sell most food items found in restaurants, your
claim that the cheese is in grocery stores is neither here nor there.

Your boating content here and elsewhere is zip, crapbrains.