BoatBanter.com - View Single Post - New to the area? French Restaurant Recommendations

HK

wrote:
On Jun 25, 7:09 pm, Short Wave Sportfishing
wrote:
On Wed, 25 Jun 2008 18:44:35 -0400, HK wrote:

On Wed, 25 Jun 2008 17:06:01 -0500, Allan Pettersson
wrote:
Vapaa mukaelma päivän YLE: "Ruotsin Oskarshamin pommiepäilyjen pommi
varmennettiin. Virannomaiset VAPAUTTIVAT välittömäsati molemmat syylliseksi
todetut!")))
.. .. ..Kuten sanoin jo aiemmin näyttää EU:n massatuettu ydinvastaisuus
etenevän "hintaan mihin hyvänsä irti ydinvoimasta teemoin", jota Suomen
virannomaisia tuhannesti.. Öö.. fiksummat virannomaiset näemä kannattavat
riemusaatoin vapaammassa Euroopassa, kuten nähtiin "kaikin keinoin!")))
I recommend the Humboldt Fog Cheese with a nice Gamay Noir à Jus Blanc.
I recommend the grilled three bean jalapeño burrito, side of Chipoltè
nacho diip with fried onion chips and a quart of Thunderbird wine
followed by a pint of Valu-Rite vodka as a chaser.

The idiot just had to reply something, even though Humboldt
(California) Fog Cheese doesn't have a damned thing to do with French
Cuisine.

Isn't it fun to make Loogy, the newsgroup idiot, look stuff up?

:}

The cheese in question, by the way, is served by some of the better
"French" restaurants in the Washington, D.C., area. Don't eat the rind.

The wine I recommended, of course, is French.

But you'd surely prefer Annie Green Springs in the two gallon plastic jug.