In article ,
Vic Smith wrote:

On Fri, 09 May 2008 12:50:50 +1000, Herodotus
wrote:

I also find myself often fascinated by the making which can be more
memorable than the eating.

1960's Singapore had magic carparks which filled every evening with food
carts, illuminated with Tilley lamps and woks, heated by charcoal
burners.

Nasi- and Mee-gorengs were thrown, chopped and mixed by master showmen
done for the audience of eager, hungry customers, who received their
completed meal wrapped in a banana leaf and tied with a strip of liana
(by an eight year old) to complete the 'take-away'!

Delicious too.

--
Molesworth