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posted to rec.boats
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First recorded activity by BoatBanter: Dec 2007
Posts: 2,115
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Fishing
On Fri, 18 Apr 2008 06:20:00 -0500, wrote:
On Fri, 18 Apr 2008 07:10:45 -0400, John H. wrote:
I believe it's chitin, not chitlin. Also the basis for glucosamine.
Would that be 'hand slung' or machine cleaned chitlins?
Wikipedia verifies your spelling.
Beats me. I think I'd like to try them, but I've never had chitlins.
Although, I have had intestine cased sausages from the local German pork
store.
I've been in a house while they were cooking, and they definitely stink up
the place. I tried them, but couldn't hack it. I just wasn't man enough, I
guess.
I think they're something you have to be around from birth. Then they're
OK.
--
John *H*
(Not the other one!)
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