wrote in message
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On Feb 25, 10:39 am, wrote:
Okay, I made corn fritters yesterday and attempted to narrow down the
ingredients.
1 can creamed corn
1/2 cup evaporated milk (forgot to measure this, it's approx.)
1 tablespoon oil (forget this when discussing before)
1 egg
3/4 cup all purpose flour
1/8 teaspoon baking powder
salt and pepper
fry them up just like pancakes.
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Why, that's an odd little recipe...

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Do you think it's as odd as his last "homemade" recipe- a BBQ sauce
identical to one invented by a food critic for Men's Journal?