On Feb 14, 10:53*am, wrote:
On Feb 14, 10:39*am, wrote:

How's that red ale coming along? Do you secondary in a carboy?

drops head it is still sitting there on the counter... We are moving
our business, I have been up to my ass.

10-4

I am sure it will get cooked this week along with the Coopers Lager I
got. It will be ready for summer don't worry Might try to take a
gallon of each out and make some non-alcholic brew, I have a few non-
drinking friends that might like it.

Cool. Although I know how, I've never actually done it. Curious to
know how it turns out for you. I'm doing an all-grain 10 gallon batch
of a steam beer clone this weekend.