"Eisboch" wrote in message
...

"Tim" wrote in message
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Eisboch wrote:

I stopped using salt a couple of years ago. I use "No Salt" which I
actually prefer the taste of.
"No Salt" is Potassium Chloride, one of the three chemicals used in
lethal
injection executions.

Eisboch

It's cheap and plentyful too!

Jsut get a bucket and scoop some out of the State trucks before they
start spreading to de-ice the roads...

We go the Sea Salt route. A friend of ours in Hawaii process's sea
salt himself and mails us some when we're out.

Sea Salt is good. But, it's still salt, less concentrated, but still
salt.

Eisboch


I do not know if it less concentrated. Just a few different minerals tossed
in the mix. I think most salt is really sea salt. Is cheap to process. In
Baja, they make an acre inch of salt in 3 months. When we had all the salt
processors in San Francisco Bay took two years. We gave up adding salt to
almost all our cooking in the 1970's. Wife was pregnant and there was a
drought and where the water company drew the water from the Sac Delta, the
salt water had intruded to give some chloride levels in the water. So we
mostly stopped adding salt. Only thing I salt now is tomatoes and hard
boiled eggs. Free range or cage raised. eggs or tomatoes.