"Gene Kearns" wrote in message
...
On Sun, 10 Feb 2008 14:39:22 GMT, JoeSpareBedroom penned the following
well considered thoughts to the readers of rec.boats:

"Tim" wrote in message
...
KFC Fried chicken protests...again?


http://www.heraldextra.com/content/view/253898/17/

now I'm getting hungry....

Nah, we'll go there tomorrow for lunch!


The protesters are correct. KFC somehow manages to take perfectly good
chicken breasts and cook them until they're as dry as cardboard, except
for
the delicious greasy coating. That's cruel.


I don't know if it can be accomplished with any greater finesse. White
meat from fowl usually is somewhere between sawdust and shoe leather.


There's a way to cook bone-in chicken breasts so they're not dry, but it
involves finesse, good timing, and you can't do it by bathing them in the
same amount of heat from all directions, like they are when pressure cooked.